Welcome to the first entry of my Food Trip blog! Today, I am very honored to kick this off by reviewing what could be the best tasting burger joint I’ve ever come upon since Hotshots: Charlie’s Grind & Grill.
The first thing I noticed when I saw the well-lit white orange sign of Charlie’s while walking home from work was the tagline “Hand-Crafted Burgers”. Hmm, now that was one unique way of describing your burgers, but hey, it might be just like a normal burger joint with fancy names and mediocre-tasting grub with a fancy name to boot. However, the “Hand-Crafted Burgers” sign along with the words “Philly Cheesteak, Fresh Fries, Shakes, etc.” made me curious enough and I decided to try it out with my cousins and uncle. It turns out my cousins already ate there before, and they could not help but rave about the experience and the quality of the famous Charlie’s burger, further increasing my urge to take a bite into it as soon as possible.
Glancing at the menu, I immediately knew this place was no joke. They take their burgers and other food with a bright, cheery aura and seriously enough to make you not forget about your dining experience with them in a positive light. They always go back to square one when cooking and preparing their burgers, grinding the beef and forming it into patties once an order has been made, this is actually the secret to their great-tasting burgers. I ordered their famous Black Angus Burger with Fresh Fries (P150 for the burger alone; with fries P175) coupled with a Vanilla Milkshake (P150). My uncle ordered the Buffalo Chicken Wings with Bleu Cheese Dip (P150 for a half-dozen, P290 for a dozen; level spiciness can either be Sweet, Spicy, or Nuclear) for everyone. There was a wait time of around 10 minutes, but it was worth it! The Black Angus was perfectly done and is sinfully succulent it didn’t even need any mayo or ketchup to add taste to it. Anyone would be a fool not to break their diet upon taking a bite of this burger. The buffalo wings we got was the Nuclear-level spiciness, which were paired with veggie sticks and a generous amount of bleu cheese for dipping. The spiciness of the wings were well-complemented by the tangy dip and veggie sticks, turning this into a must-try dish.
Portion-wise, the burger was huge! Being a hearty eater, it was definitely worth my 180 pesos. Charlie’s also has a selection of the finest beers, both local and foreign, in their fridges. Word going around is that they will be serving wine by the glass soon. Among other selections to try in their menu would be the Snap Dawgs Chili and Cheese Dawg, Fish and Chips, Philly Cheese Steak, Pulled Pork Sandwich, Panko Crusted Deep Fried Cheese Stuffed Portabello Mushroom (which can be added to the Black Angus for a total of P350), and Meatballs Marinara on Pasta.
They also recently introduced their new trademark: Burger Sauces. You can choose from Horsey Wasabi, American, Russian, and Aioli. Plus, they’re free!
Charlie’s is located in Barrio Kapitolyo, Pasig City. Contact number 02-501-01-37. They accept pick-up orders only.














